ReP USP - Resultado da busca

Artigo de periodico
Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification (2016)
Paula, Ariela Veloso; Nunes, Gisele Fátima Morais; Castro, Heizir Ferreira Ferreira de; Santos, Júlio César dos
Fonte: Brazilian Journal of Food Technology. Unidade: EEL
Assuntos: LIPASE, GORDURAS, LEITE, ÓLEO DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAULA, Ariela Veloso et al. Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification. Brazilian Journal of Food Technology, v. 19, 2016Tradução . . Disponível em: https://doi.org/10.1590/1981-6723.11615. Acesso em: 02 maio 2024.
APA
Paula, A. V., Nunes, G. F. M., Castro, H. F. F. de, & Santos, J. C. dos. (2016). Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification. Brazilian Journal of Food Technology, 19. doi:10.1590/1981-6723.11615
NLM
Paula AV, Nunes GFM, Castro HFF de, Santos JC dos. Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification [Internet]. Brazilian Journal of Food Technology. 2016 ;19[citado 2024 maio 02 ] Available from: https://doi.org/10.1590/1981-6723.11615
Vancouver
Paula AV, Nunes GFM, Castro HFF de, Santos JC dos. Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification [Internet]. Brazilian Journal of Food Technology. 2016 ;19[citado 2024 maio 02 ] Available from: https://doi.org/10.1590/1981-6723.11615
Artigo de periodico
Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids (2015)
Paula, Ariela V.; Nunes, Gisele Fátima Morais; Osório, Natália Melo; Santos, Júlio C O; Castro, Heizir Ferreira Ferreira de; Ferreira-Dias, Suzana
Fonte: European Journal of Lipid Science and Technology. Unidade: EEL
Assuntos: ENZIMAS, LIPASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAULA, Ariela V. et al. Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids. European Journal of Lipid Science and Technology, v. 117, n. 5, p. 608-619, 2015Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201400316. Acesso em: 02 maio 2024.
APA
Paula, A. V., Nunes, G. F. M., Osório, N. M., Santos, J. C. O., Castro, H. F. F. de, & Ferreira-Dias, S. (2015). Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids. European Journal of Lipid Science and Technology, 117( 5), 608-619. doi:10.1002/ejlt.201400316
NLM
Paula AV, Nunes GFM, Osório NM, Santos JCO, Castro HFF de, Ferreira-Dias S. Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids [Internet]. European Journal of Lipid Science and Technology. 2015 ; 117( 5): 608-619.[citado 2024 maio 02 ] Available from: https://doi.org/10.1002/ejlt.201400316
Vancouver
Paula AV, Nunes GFM, Osório NM, Santos JCO, Castro HFF de, Ferreira-Dias S. Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids [Internet]. European Journal of Lipid Science and Technology. 2015 ; 117( 5): 608-619.[citado 2024 maio 02 ] Available from: https://doi.org/10.1002/ejlt.201400316
Artigo de periodico
Synthesis of structured lipids by enzymatic interesterification of milkfat and soybean oil in a basket-type stirred tank reactor (2015)
Paula, Ariela V.; Nunes, Gisele Fátima Morais; Castro, Heizir Ferreira Ferreira de; Santos, Júlio César Dos
Fonte: Industrial and Engineering Chemistry Research. Unidade: EEL
Assuntos: CATÁLISE, ENZIMAS, ÓLEO DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAULA, Ariela V. et al. Synthesis of structured lipids by enzymatic interesterification of milkfat and soybean oil in a basket-type stirred tank reactor. Industrial and Engineering Chemistry Research, v. 54, n. 6, p. 1731-1737, 2015Tradução . . Disponível em: https://doi.org/10.1021/ie503189e. Acesso em: 02 maio 2024.
APA
Paula, A. V., Nunes, G. F. M., Castro, H. F. F. de, & Santos, J. C. D. (2015). Synthesis of structured lipids by enzymatic interesterification of milkfat and soybean oil in a basket-type stirred tank reactor. Industrial and Engineering Chemistry Research, 54( 6), 1731-1737. doi:10.1021/ie503189e
NLM
Paula AV, Nunes GFM, Castro HFF de, Santos JCD. Synthesis of structured lipids by enzymatic interesterification of milkfat and soybean oil in a basket-type stirred tank reactor [Internet]. Industrial and Engineering Chemistry Research. 2015 ; 54( 6): 1731-1737.[citado 2024 maio 02 ] Available from: https://doi.org/10.1021/ie503189e
Vancouver
Paula AV, Nunes GFM, Castro HFF de, Santos JCD. Synthesis of structured lipids by enzymatic interesterification of milkfat and soybean oil in a basket-type stirred tank reactor [Internet]. Industrial and Engineering Chemistry Research. 2015 ; 54( 6): 1731-1737.[citado 2024 maio 02 ] Available from: https://doi.org/10.1021/ie503189e

Unidades USP

ReP

Filtros

Autores

Assuntos